Tonight I cooked from my Gok Cooks Chinese book, for the first time! I am so impressed. The book itself is a thing of beauty, and the recipe was really easy to follow. All good so far!
I decided to make Papa Wan’s Soy Glazed Chicken, partly because I adore anything with soy sauce, but also it looked delicious in the pictures. It also only recommended about 20mins to cook, and bearing in mind I worked last night, it was something quick and easy for me to make.
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| Chicken sprinkled with chillis and spring onion |
And wow, was the outcome amazing! It tasted fantastic and also looked great as well! I served it with some home made egg fried rice, and was so pleased!
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| Settling down for dinner, with Gok! |
So all in all, a very satisfying dinner! I’m now finishing a cup of tea, and am going to head to bed. Straight back on at work again tomorrow so I need all the sleep I can get!
I love a good stir fry – so quick and easy to do! Looks delicious!
It was absolutely delicious. I'm going to make it again later in the week! And it was so easy as well! Good old Gok <3