Dave and I made ourselves some pizza for dinner last night! It was actually my first time making pizza myself, and we cheated a tiny bit and bought some just-add-water dough, but otherwise we did this ourselves and were really pleased with the outcome!
 |
My pizza base |
 |
Pre-cooking! |
 |
Red onion, baby spinach and goat’s cheese pizza, for me! |
 |
Dave’s base |
 |
Pre-cooking! |
 |
Chilli, sausage, and smokey lapsang pizza, for Dave! |
We were so proud! I used a tomato sauce base for mine, and Dave opted for ChanCham’s Smokey Lapsang sauce – you can find the ChanCham range here! His was very spicy! I managed a bite and then had to break into a glass of milk! My pizza was delicious. Goat’s cheese is one of my favourite foods, and it tasted fab on my pizza. So I was a happy bunny!
 |
Nom nom nom! |
Aren’t we clever!
More crochet coming soon; I promise x