Loads of good food!
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| 23rd – 30th April |
From left to right: blurry greens, delicious chicken with harissa for dinner, a good start to the day, celebrating Sarah’s birthday in style!, amazing dinner at The Dancing Duck, a chilli plant from Kirsty and Dicky, went for a cake tasting session for our wedding, crispy hash brown, and the light on our new burglar alarm sensor is watching me sleep…