It’s been a foodie week!
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| 26th August – 2nd September |
From left to right: a new recipe for dinner (chicken, chorizo and spinach with mozzarella!), having my henna tattoo applied, my crochet disaster…, badger prints on our freshly laid weed membrane, more new food (chicken and new potato hash, with a poached egg), chilli chicken at the Dorset Indian Mela, my finished henna, motif #8, and the footprint culprit – a badger caught on camera!