Baked Raspberry Cheesecake

Well, today I have been a busy bee! I set myself the target of doing some baking, and made a recipe I’ve been meaning to try for over a year. You know when you just don’t get round to doing something? Nightmare! Anyway, I finally found the time and the motivation, and today I made a baked raspberry cheesecake.


Serves 8


  • 8 Digestive biscuits
  • 50g butter, melted
  • 600g cream cheese
  • 2tbsp plain flour
  • 175g caster sugar
  • vanilla extract
  • 2 eggs, plus 1 yolk
  • 142ml soured cream
  • 300g raspberries
  • icing sugar

 1. Heat the oven is 180C / Gas 4. Crush the Digestive biscuits and mix with the melted butter. Press into a springform tin and bake for 5mins, before leaving to cool.

2. Beat the cream cheese with 2tbsp flour, the caster sugar, a few drops of vanilla extract, 2 eggs, 1 yolk, and the soured cream, until light and fluffy. Stir in 150g of raspberries and pour into the tin. Bake for 40mins and then check; it should be set but slightly wobbly in the middle. Leave in the tin to cool.

3. Using the remaining 150g raspberries, keep a few for the top and put the rest in a pan with 1tbsp icing sugar. Heat until juicy and then squash with a fork. Push through a sieve. Serve the cheesecake drizzled with the sauce and fresh raspberries.

Now, I wish I could claim this recipe as my own, but unfortunately I can’t. It’s published on the BBC Good Food website, which I will send you to here.

I am so pleased with the outcome of my finished cheesecake! I’d never made one before, and it’s absolutely delicious! Of course, I documented the whole process, so here are some pictures!

Working the shades, dragging my brother to Tescos

Mixing raspberries into the cheese…

Raspberries and icing sugar, for the sauce

Me with my pride and joy โ™ฅ

Yeah, my presentation skills suck…it makes up for it in taste!

So there you have it! I baked something that wasn’t a complete disaster! It seriously tastes amazing, I am so happy. Tomorrow I am even driving a few slices out to my Grandparents so that they can try it too! I’m now going to sit and write it into my recipe journal ^^

In other news, and an excuse to post another picture; today I posted two postcards out to the Netherlands and Germany. Hope they reach you soon!

Enjoy the recipe, guys x

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